Vitamin B8 (Biotin) contained in POTENTIAL N MU contributes to the normal metabolism of macronutrients
POTENTIAL N MU is a food supplement based on plant extracts. Vitamin B8 contributes to the normal metabolism of macronutrients; Allium sativum L. contributes to the metabolism of cholesterol and triglycerides, Acer campestre L. contributes to the metabolism of cholesterol, Morus nigra L. and Fucus vesiculosus L. contribute to the metabolism of lipids.
Lipids are fats or fat-based substances and include oils, fatty acids, waxes, and cholesterol. It is important that these substances do not accumulate excessively in the body: unfortunately this happens when there is a lack of enzymes responsible for breaking down lipids or when enzymes work correctly and the body is unable to convert fat into energy.
Over time, the accumulation of fat in the body can damage tissues and cells, especially in the brain, peripheral nervous system, liver, spleen and bone marrow.
Nutritional Table
| AVERAGE CONTENT | AVERAGE INTAKE FOR DAILY DOSE (6 CAPSULES) | % VNR* |
|---|---|---|
| Vitamin B8 (Biotin) | 33,75 µg | 67,5% |
*VNR= Nutrient Reference Value.
FORMAT
Jar of 60 capsules.
INGREDIENTS
Sucrose, Vitamin B8 (Biotin), Vitamin A (Retinol), Vitamin B1 (Thiamine), Vitamin B9 (Folic acid), Vitamin C (Ascorbic acid), Vitamin E (Tocopherol), Vitamin F (Linoleic acid), Vitamin PP/ B3 (Niacin), Colza Oil (Brassica napus L. Oleum – leaves), Olive Oil (Olea europaea L. – fruit), Grape Seed Oil (Vitis vinifera L. Oleum – fruit), Olive Oil Evening Primrose (Oenothera biennis L. Oleum – seed), Cold Sea Fish Oil, Palmaria palmata (Palmaria palmata (Linnaeus) F. Weber & D. Mohr – all parts), Shitake (Lentinula edodes (Berk.) Pegler – parts aerial), Fucus vesiculosus (Fucus vesiculosus L.- all parts), Carragahen (Chondrus crispusStackhouse – all parts), Selenium-enriched yeasts (Saccharomyces cerevisiae), Coconut palm (Cocos nucifera L. – fruit), Criste marino ( Crithmum maritimum L. – leaves), Garlic (Allium sativum L. – bulb), Grapevine (Vitis vinifera L. – fruit), Watercress (Nasturtium officinale R. Brown – all parts), Chicory ( Cichorium intybus L. – flower), Mulberry (Morus nigra L. – fruit), Fig (Ficus carica L. – fruit), Maple sap (Acer campestre L. – leaves), Sodium, Magnesium (lactate), Calcium, Zinc, Iron, capsule: gelatin.
HOW TO USE
The recommended daily dose is 6 capsules. Open the capsule and let the granules dissolve on the tongue.
Pediatrics:
from 0 to 1 year of age: 1 capsule per day (open the capsule and dilute the granules contained in it in very little water);
from 1 to 3 years of age: 1 capsule per day (open the capsule and let the granules contained in it dissolve over the tongue);
from 4 years and older: 2 capsules a day (open the capsule and let the granules contained in it dissolve over the tongue).
WARNINGS
Supplements are not intended as a substitute for a varied diet and a healthy lifestyle. Keep out of reach of children. Do not exceed the recommended dose for daily intake.
Keep in a cool and dry place.
For further information on Potential N Mu, on the scientific studies that led to its formulation, on the scientific bibliography and on the properties of its main components, select the following button:
FAQ
If you have not found the answer to all your questions, click on the button below and pose them directly to our expert nutritionists.
You will receive the answers as soon as possible!
Reviews
There are no reviews yet.